[fancy food] osmanthus almond cheese-You Are Foodie

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[fancy food] osmanthus almond cheese

Today, we give you Amway's pillar face delicacy - almond cheese, so that you can eat shiny and good skin. [official account: pattern light]Almond is a holy product for beautifying the face and nourishing the lungs. It can moisten the lungs, relieve cough and smooth the intestines. Regular consumption can effectively delay skin aging and make the skin clean, bright, shiny and elastic. As early as in the spring and Autumn period, almonds were used as a beauty product by the court. Yang Guifei, who was loved by thousands, made good use of almonds as a "beauty facial mask".Almond cheese has been a famous dessert in old Beijing since ancient times. The materials needed are simple, and there is no need to worry about all kinds of additives when making it yourself. It is a very good beauty dessert.Almonds are divided into sweet almonds and bitter almonds (South almonds and North almonds). Sweet almond is rich in protein and vegetable fat, which can moisten the dryness, replenish the lungs and nourish the skin. Sweet almonds are used to make almond cheese.

Main Ingredients

Auxiliary Ingredients

sweet-scented osmanthus A moderate amount of

1. Almond paste must be screened. Only the screened almond paste will be more delicate and smooth;2. The amount of glutinous rice flour can be increased or decreased according to the individual's preferred thinness and consistency;3. When cooking, keep stirring to avoid sticking the pot;4. The filtered almond dregs can be added with egg white as a facial mask or made into almond cakes.

Step 1 . Wash the almonds and soak them in clean water for 30 minutes.

Step 2 . Put the soaked almonds into a mixing cup, pour 300g of water, and beat them with a cooking stick (or cooking machine) to make a paste.

Step 3 . Sift the beaten almond paste to leave almond dregs.

Step 4 . Pour the sifted almond paste into the pot, heat over medium low heat, and add an appropriate amount of sugar.

Step 5 . Take another bowl, add glutinous rice flour and 100g water, stir well without caking.

Step 6 . Pour the mixed glutinous rice flour water into almond paste and stir while boiling.

Step 7 . Add a proper amount of Osmanthus fragrans and cook until sticky.

Step 8 . In the cold winter, a bowl of warm and moist almond cheese with slight almond fragrance and soft, waxy and smooth taste is particularly satisfying. It is also delicious to enjoy as a breakfast recipe and afternoon tea.

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